Braised Brisket with Onion Gravy
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Name: Braised Brisket with Onion Gravy
Yield: Serves 4
Cuisine: Eastern European/German

SERVES4

WHY THIS RECIPE WORKS

We preferred point cut brisket for our braised brisket recipe because this piece tends to be thicker, more tender, and flavorful. To avoid the unappealing gray, boiled-meat color, we browned the meat before braising, which also set up the f... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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Braised Brisket with Onion Gravy0