Chicken with White Wine, Tarragon, and Cream

Name: Chicken with White Wine, Tarragon, and Cream
Yield: Serves 6
Cuisine: Europe, French
Ingredients: 6 , bone-in, skin-on split chicken breasts (about 4 pounds); , Salt and ground black pepper; 2 tablespoons, vegetable oil; 1 1/4 pounds, cremini mushrooms, brushed clean and quartered; 1 , medium onion, chopped medium; 4 , medium garlic cloves, minced or pressed through a garlic press; 1 3/4 cups, dry white wine; 4 sprigs, fresh thyme; 1 , bay leaf; 6 , medium carrots, peeled and cut into 3-inch chunks; 1 cup, low-sodium chicken broth; 1 cup, heavy cream; 1/4 cup, all-purpose flour; 1/4 cup, chopped fresh tarragon leaves; 1 tablespoon, lemon juice

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This recipe is simple to prepare, yet elegant enough for a special occasion.

SERVES6

TIME6 hours

WHY THIS RECIPE WORKS

To end of up with tender chicken breasts for our slow-cooker chicken with white wine, tarragon, and cream recipe, we browned the chicken breasts with their skin on to help render fat and add extra flavor before cooking them in a slow cooker...

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