Moroccan Spiced Chicken and Apricot Stew

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With its exotic flavors and heady aromas, this traditional Moroccan stew can be both intriguing and intimidating. Could we simplify this dish for the slow cooker?

SERVES 6

WHY THIS RECIPE WORKS

For our slow-cooker Moroccan spiced chicken and apricot stew, we started by browning chicken thighs, which we chose because their flavor is more robust than that of white chicken meat. Knowing that the choice of spices would be critical, we...

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