Soba Noodles with Pork and Scallions

4 comments

Japanese soba noodles are made from buckwheat flour and have a nutty, earthy flavor and chewy texture. While they are typically served in a simple broth, we envisioned them as a complete—and quick—meal with seared pork, chewy shiitake mushrooms, and sharp scallions.

SERVES4

WHY THIS RECIPE WORKS

We chose quicker-cooking part buckwheat/part wheat flour noodles for our soba noodles with pork recipe. Quick-cooking lean pork tenderloin was our natural choice for our soba noodles and pork recipe, as it stir-fried in minutes and packed r...

Print