Soba Noodles with Pork and Scallions

Name: Soba Noodles with Pork and Scallions
Yield: Serves 4
Cuisine: Asia, Japanese, Asian
Ingredients: 3 tablespoons, vegetable oil; 1 1/2 pounds, pork tenderloin, cut into thin strips; 10 ounces, shiitake mushroom, stemmed and quartered; 6 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 3 cups, bean sprouts, well rinsed; 1/2 cup, soy sauce; 1/4 cup, mirin; 1/4 cup, rice vinegar; 8 ounces, dried soba noodles (see note); , Salt; 4 , scallions, sliced thin

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Pasta, Grains, Rice & Beans

Meat

Pasta

Pork

Japanese soba noodles are made from buckwheat flour and have a nutty, earthy flavor and chewy texture. While they are typically served in a simple broth, we envisioned them as a complete—and quick—meal with seared pork, chewy shiitake mushrooms, and sharp scallions.

SERVES4

WHY THIS RECIPE WORKS

We chose quicker-cooking part buckwheat/part wheat flour noodles for our soba noodles with pork recipe. Quick-cooking lean pork tenderloin was our natural choice for our soba noodles and pork recipe, as it stir-fried in minutes and packed r...

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