30-Minute Shrimp and Sausage Gumbo
Why This Recipe Works
The heart and soul of any gumbo recipe is the dark roux, a long-cooked combination of oil and flour, which typically takes at least 15 minutes of moderate heat and steady stirring. Since that was half of the time we were willing to commit to the entire stew, the solution to coming up with a quick gumbo recipe, then, was to multitask. We decided to cook the roux in one pan while we assembled the rest of the dish in another and then combine the two for a final simmer.