Braised Cod with Peperonata

Name: Braised Cod with Peperonata
Yield: Serves 4
Cuisine: Mexican
Ingredients: 2 tablespoons, olive oil; 2 , red bell peppers, cored and sliced thin; 1 , onion, halved and sliced thin; 2 teaspoons, paprika (see note); , Salt and ground black pepper; 4 , garlic cloves, minced; 1 (14.5-ounce) can, diced tomatoes, drained; 1/2 cup, dry white wine; 1 teaspoon, minced fresh thyme; 4 , skinless cod fillets, 1 inch thick; 2 tablespoons, coarsely chopped fresh basil leaves; 2 teaspoons, balsamic vinegar or sherry vinegar

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Main Courses

Mexican

Fish & Seafood

A cookbook recipe exclusively for All-Access members from Cook It In Your Dutch Oven

SERVES4

TIME50 minutes

WHY THIS RECIPE WORKS

For this Spanish-style braised cod recipe, we laid down a base of sautéed onion, bell pepper, garlic, and paprika, to which we added tomatoes, fresh thyme, and wine. Once the broth was prepared, we simply nestled the pieces of fish down int...

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