Ramen with Beef, Shiitakes, and Spinach

Name: Ramen with Beef, Shiitakes, and Spinach
Yield: Serves 4
Cuisine: Asia, Asian, Japanese
Ingredients: 12 ounces, blade steak, sliced into thin strips; 8 teaspoons, soy sauce; 2 tablespoons, vegetable oil; 8 ounces, shiitake mushrooms, stemmed and sliced thin; 3 , garlic cloves, minced; 1 tablespoon, grated fresh ginger; 3 1/2 cups, low-sodium chicken broth; 4 (3-ounce) packages, instant ramen noodles, seasoning packets discarded; 3 tablespoons, dry sherry; 2 teaspoons, sugar; 1 (6-ounce) bag, baby spinach

0 comments

Pasta, Grains, Rice & Beans

A flavorful take on this rich, hearty Japanese staple.

SERVES4

WHY THIS RECIPE WORKS

We started with instant ramen noodles but ditched the übersalty seasoning packet in favor of building our own sauce. After stir-frying flank steak strips, which we'd marinated in soy sauce and shiitake mushrooms, we added garlic, ginger, an...

This is a members' feature.