Hot and Sour Ramen with Tofu, Shiitakes, and Spinach
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A cookbook recipe exclusively for All-Access members from The Complete Vegetarian Cookbook
WHY THIS RECIPE WORKS
To use instant ramen noodles to develop a quick and complete meal, we ditched the flavor packets accompanying the noodles, simmering them instead in chicken broth enriched with sautéed garlic and ginger, Asian chili sauce, soy sauce, vinega...