We love the convenience of instant ramen noodles, so for this recipe, we ditched the seasoning packet and turned the noodles into a quick, complete meal with tofu, mushrooms, and spinach.
To use instant ramen noodles to develop a quick and complete meal, we ditched the flavor packets accompanying the noodles, simmering them instead in chicken broth enriched with sautéed garlic and ginger, Asian chili sauce, soy sauce, vinega...