Broiled Maple-Soy Glazed Salmon Fillets with Toasted Sesame Seeds
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By Sweet glazes go well with rich, meaty salmon. The sugars in the glaze caramelize into a glossy crust that is both flavorful and attractive. That being said, glazes can be tricky, as they burn easily and can taste cloying if their flavors aren’t well balanced.
WHY THIS RECIPE WORKS
Determining the distance from the broiler to cook the fish was task #1 while we developed our maple-soy glazed salmon fillets recipe. Too close and the exterior was well-done before the interior was even set. Too far away and the fish took ...
