Broiled Mustard and Brown Sugar Glazed Salmon Fillets with Dill

2 comments

Sweet glazes go well with rich, meaty salmon. The sugars in the glaze caramelize into a glossy, crust that is both flavorful and attractive. That being said, glazes can be tricky as they burn easily and can taste cloying if the glaze’s flavors aren’t well balanced.

SERVES 4

WHY THIS RECIPE WORKS

Determining the distance to cook the fish from the broiler was task #1 while we developed our mustard-brown sugar glazed salmon fillets recipe. Too close and the exterior was well-done before the interior was even set. Too far away and the ...

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