Turkey Breast en Cocotte with Pan Gravy

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Appears in America's Test Kitchen TV

Cooking a turkey breast is a great alternative to tackling the whole bird; it’s easy to handle and full of white meat.

SERVES 6 to 8

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WHY THIS RECIPE WORKS

We knew from our experience with chicken that cooking poultry in a covered pot over low heat for an extended period of time produces wonderful results, so we decided to develop a turkey breast recipe using this method. We chose a 6- to 7-po...

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