Pork Roast en Cocotte with Apples and Shallots

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Cooking en cocotte yields tender, flavorful meat, but choosing the right cut of pork for this method proved a challenge.

SERVES 4 to 6

WHY THIS RECIPE WORKS

We knew from our experience with chicken that cooking in a covered pot over low heat for an extended period of time produces wonderful results, so we decided to develop a pork roast recipe using this method. We chose a boneless pork loin ro...

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