Leg of Lamb en Cocotte with Garlic and Rosemary

Name: Leg of Lamb en Cocotte with Garlic and Rosemary
Yield: Serves 6 to 8
Cuisine: French

SERVES6 to 8

WHY THIS RECIPE WORKS

For our lamb en cocotte recipe, we selected readily available leg of lamb that had been butchered in corkscrew fashion. We trimmed much of the fat off the lamb in order to eliminate any gamy flavor and then tied the lamb roast to ensure eve...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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