Halibut en Cocotte with Roasted Garlic and Cherry Tomatoes
Fish is well suited to a variety of preparations, so why not try fish en cocotte?
WHY THIS RECIPE WORKS
For our halibut en cocotte recipe we selected two similar-sized halibut steaks, remembering that steaks do have cartilage at either end that contains small bones. After we cut off the cartilage, the steaks were ready to be braised in a Dutc...