Cajun Chicken, Sausage, and Corn Stew
SERVES6 to 8
WHY THIS RECIPE WORKS
We used bone-in chicken thighs for our Cajun chicken, sausage, and corn stew, removing the meat from the bone and shredding it before serving. We liked kielbasa for its smoky, meaty flavor and tender, juicy texture. We browned the chicken a...