Braised Ribs with Black-Eyed Peas and Collard Greens

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Black-eyed peas and collard greens are served as a simple Southern side dish; but wanting something more, we added braised ribs to build a complete, flavorful meal.

SERVES6 to 8

Braised Ribs with Black-Eyed Peas and Collard Greens

WHY THIS RECIPE WORKS

To build a complete, flavorful meal, we added braised ribs to our black-eyed peas and collard greens recipe. To replace the smoky backbeat from the ham hock in the original recipe, we rendered some bacon fat after the ribs were browned and ...

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