Braised Ribs with Black-Eyed Peas and Collard Greens
SERVES6 to 8
WHY THIS RECIPE WORKS
To build a complete, flavorful meal, we added braised ribs to our black-eyed peas and collard greens recipe. To replace the smoky backbeat from the ham hock in the original recipe, we rendered some bacon fat after the ribs were browned and ...