Slow-Cooker Chicken with White Wine, Tarragon, and Cream

Name: Slow-Cooker Chicken with White Wine, Tarragon, and Cream
Yield: Serves 6 to 8
Cuisine: Europe, French
Ingredients: 2 tablespoons, vegetable oil; 1 1/4 pounds, cremini mushrooms, trimmed, wiped clean, and halved if small or quartered if large (see note); 2 , medium onions, minced; 4 , medium garlic cloves, minced or pressed through a garlic press (about 4 teaspoons); 2 teaspoons, minced fresh thyme leaves, or 1/2 teaspoon dried; , Salt; 1 3/4 cups, dry white wine; 1 1/2 cups, low-sodium chicken broth; 1 pound, carrots (about 6 medium), peeled and cut into 1-inch pieces; 3 tablespoons, Minute Tapioca; 2 tablespoons, soy sauce; 2 , bay leaves; 4 pounds, bone-in chicken pieces (split breasts or thighs), skin removed and trimmed; , Ground black pepper; 1 cup, heavy cream; 1/4 cup, minced fresh tarragon leaves

2 comments

Chicken with white wine, tarragon, and cream is a sophisticated, elegant meal, but could we achieve crowd-pleasing results in a slow cooker?

SERVES6 to 8

WHY THIS RECIPE WORKS

For our slow-cooker chicken with white wine, tarragon, and cream recipe, we chose bone-in thighs and breasts, removing the skin to avoid a greasy sauce. For the sauce, we added some cremini mushrooms, bay leaves, and soy sauce to the basic ...

This is a members' feature.