Slow-Cooker Chicken with White Wine, Tarragon, and Cream
SERVES6 to 8
WHY THIS RECIPE WORKS
For our slow-cooker chicken with white wine, tarragon, and cream recipe, we chose bone-in thighs and breasts, removing the skin to avoid a greasy sauce. For the sauce, we added some cremini mushrooms, bay leaves, and soy sauce to the basic ...