Slow-Cooker Chicken Broth
Chicken broth is the basis for countless recipes, and it is arguably the most important liquid in any cook’s repertoire.
Why This Recipe Works
Gather Your Ingredients
Key Equipment
Before You Begin
This chicken broth is good as a base for soups and stews, or even on its own. If you have time, you can degrease the broth a second time; refrigerating it after straining will allow the fat to congeal, at which point it can be removed.
Instructions
1.
Combine all of the ingredients in the slow cooker. Cover and cook, either on low or high, until the broth is deeply flavored and rich, 8 to 9 hours on low or 4 to 5 hours on high.
2.
Let the broth settle for 5 minutes, then gently tilt the slow cooker and remove as much fat as possible from the surface using a large spoon. Strain the broth through a fine-mesh strainer into a large container, discarding the solids.
Test Kitchen Techniques
Recommended Reading
0 Comments
Posting GuidelinesFROM OUR TV SPONSORS
We are thankful to the sponsors who make it possible for us to bring you the America's Test Kitchen TV series on public television. Read more about why we have sponsors.