Baked Risotto
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Though risotto, one of the signature dishes of northern Italy, has become increasingly popular, nobody said it was easy to prepare.
WHY THIS RECIPE WORKS
On the stovetop, risotto is cooked at a rapid simmer, but not quite boiled. To replicate these conditions in the oven for our baked risotto recipe, we found that 400 degrees yielded the best results; it kept the rice at a steady simmer but ...
