Tea-Infused Creme Brulee

From Bistro Basics

Tea-Infused Creme Brulee

Why This Recipe Works

With a lot of testing, we discovered the keys to the perfect crème brûlée recipe: lots of yolks for richness, turbinado sugar for a crunchy crust, an instant-read thermometer for judging the custard’s doneness, and a final chill for the be...

Why This Recipe Works

With a lot of testing, we discovered the keys to the perfect crème brûlée recipe: lots of yolks for richness, turbinado sugar for a crunchy crust, an instant-read thermometer for judging the custard’s doneness, and a final chill for the best texture.

Watch the Full Episode

Bistro BasicsSeason 3, Ep. 304

Bistro classics, such as steak au poivre and crème brulée, offer a taste of real French cooking without pretension. We show you how to create these dishes without spending all day in the kitchen.