Creamed Corn

Name: Creamed Corn
Yield: Serves 6 to 8
Ingredients: 5 medium ears, fresh corn, husks and silk removed; 2 tablespoons, unsalted butter; 1 , medium shallot, minced; 1 medium clove, garlic, minced or pressed through a garlic press; 1 1/2 cups, heavy cream; 1/2 teaspoon, minced fresh thyme leaves; Pinch, cayenne pepper; , Salt and ground black pepper

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Side Dishes

Vegetables

SERVES6 to 8

WHY THIS RECIPE WORKS

The success of our creamed corn recipe hinged on the right preparation. Boiling the corn and then cutting off the kernels resulted in the loss of a lot of corn flavor. Instead, we removed the kernels and then cooked them right in the cream....

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