Light Chicken with Zucchini and Tomatoes en Papillote

Name: Light Chicken with Zucchini and Tomatoes en Papillote
Yield: Serves 4
Cuisine: Europe, French
Ingredients: 2 tablespoons, extra-virgin olive oil; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 teaspoon, minced fresh oregano leaves; 1/4 teaspoon, red pepper flakes; , Salt and ground black pepper; 3 , medium plum tomatoes (about 12 ounces), cored, seeded, and diced; 2 , medium zucchini (about 12 ounces), sliced 1/4 inch thick; 4 , boneless, skinless chicken breasts (6 ounces each), trimmed of excess fat; 1/4 cup, minced fresh basil leaves

1 comment

Steaming has a reputation for delivering bland food, but our dish puts that notion to rest.

SERVES4

WHY THIS RECIPE WORKS

For our light chicken en papillote recipe, we first looked at how to select vegetables that were both compatible with the cooking time of the chicken and firm enough to keep their heft after being steamed. A dense vegetable like zucchini pr...

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