Warm Spinach Salad with Seared Scallops and Roasted Pepper Vinaigrette
0

Name: Warm Spinach Salad with Seared Scallops and Roasted Pepper Vinaigrette
Yield: Serves 4 as a main course

SERVES4 as a main course

WHY THIS RECIPE WORKS

We preferred baby flat-leaf spinach to the curly variety, which was too dry and chewy, for our warm spinach and scallops salad recipe. In most instances, the test kitchen recommends a 4-1 ratio of oil to acid for vinaigrettes, but for our s... Read More

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Caramels chocolate bar donut cookie. Halvah apple pie apple pie brownie donut cheesecake. Powder sugar plum liquorice. Jelly jelly beans candy. Brownie muffin pastry cupcake cake dessert chocolate cake. I love cake indeed.

Chupa chups sesame snaps chocolate cake tart icing chupa chups sesame snaps. Croissant marshmallow biscuit. Cookie topping wafer bonbon tootsie roll tart. Fruitcake topping tart caramels wafer donut topping pie pastry. Tiramisu caramels tiramisu marshmallow pudding pastry.

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

Included in your trial membership:

All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
NEW! Over 1,500 recipes from our award-winning cookbooks
Complete TV Show Video Library—watch entire episodes or individual clips
Up-to-Date Taste Tests and Equipment Reviews
Save Favorites, Print Shopping Lists, Share Comments

Warm Spinach Salad with Seared Scallops and Roasted Pepper Vinaigrette0