Warm Spinach Salad with Seared Scallops and Roasted Pepper Vinaigrette
SERVES4 as a main course
WHY THIS RECIPE WORKS
We preferred baby flat-leaf spinach to the curly variety, which was too dry and chewy, for our warm spinach and scallops salad recipe. In most instances, the test kitchen recommends a 4-1 ratio of oil to acid for vinaigrettes, but for our s...