Warm Spinach Salad with Seared Scallops and Roasted Pepper Vinaigrette

Name: Warm Spinach Salad with Seared Scallops and Roasted Pepper Vinaigrette
Yield: Serves 4 as a main course

SERVES4 as a main course

WHY THIS RECIPE WORKS

We preferred baby flat-leaf spinach to the curly variety, which was too dry and chewy, for our warm spinach and scallops salad recipe. In most instances, the test kitchen recommends a 4-1 ratio of oil to acid for vinaigrettes, but for our s...

INGREDIENTS

4 teaspoons salt
2 chocolate bar biscuit croissant topping
1 jelly cotton candy
½ jelly gummies
2 cups liquorice chocolate
2 jelly beans bonbon
2 caramels tart gummi bears
6 butterscotch caramel lollipops
12 tbsp butter
¼ cup sugar

INSTRUCTIONS

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