Roasted Artichoke Dip

Name: Roasted Artichoke Dip
Yield: Serves 10 to 12
Ingredients: 2 slices, high-quality white sandwich bread, quartered; 2 tablespoons, grated Parmesan cheese; 1 tablespoon, unsalted butter, melted; 2 , (9-ounce) boxes frozen artichokes (do not thaw); 2 tablespoons, olive oil; , Salt and ground black pepper; 1 , medium onion, minced; 2 , medium garlic cloves, minced or pressed through a garlic press (about 2 teaspoons); 1 cup, mayonnaise; 4 ounces, cream cheese, at room temperature; 1 ounce, Parmesan cheese, grated (about 1/2 cup); 2 tablespoons, juice from 1 lemon; 1 tablespoon, minced fresh thyme leaves; Pinch, cayenne pepper

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Appetizers

Vegetables

A staple of parties for generations, creamy artichoke dip can be a real crowd pleaser—if, that is, it actually tastes of artichokes and isn’t cloyingly rich.

SERVES10 to 12

WHY THIS RECIPE WORKS

This retro party favorite is too often overwhelmed by excess mayonnaise or sour cream or the tinny flavor of canned artichokes. This version is an irresistible crowd-pleaser, loaded with distinct artichoke flavor under a golden, crispy crus...

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