Classic Bolognese Sauce
For the richest flavor and the most tender meat, simmer a mix of chuck, pork, and veal in milk, then wine, then add canned tomatoes with their juice.
WHY THIS RECIPE WORKS
A good Bolognese sauce recipe should result in a thick, smooth sauce with rich, complex flavor. To get this complexity, we built our Bolognese recipe in layers, starting with just onions, carrots, and celery, sautéed in butter. Then we adde...