Baked Stuffed Onions with Sausage and Swiss Chard

Name: Baked Stuffed Onions with Sausage and Swiss Chard
Yield: Serves 8
Ingredients: 2 tablespoons, olive oil; 4 , large yellow onions (3 to 4 inches across), prepared according to illustrations below; 1/2 cup, low-sodium chicken broth; 6 ounces, sweet Italian sausage, casings removed; , Salt; 3 , medium garlic cloves, minced or pressed through a garlic press (about 1 tablespoon); 1 pound, Swiss chard (1 medium bunch), stems discarded (see illustration below) and leaves chopped medium (about 8 cups); 2 teaspoons, sherry vinegar; , Ground black pepper

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Side Dishes

Pork

Vegetables

Stuffed onions are the oft-overlooked siblings of stuffed peppers and zucchini, but as a side dish, their earthy, caramelized flavor perfectly complements grilled or roasted meats.

SERVES8

Baked Stuffed Onions with Sausage and Swiss Chard

WHY THIS RECIPE WORKS

For our baked stuffed onions recipe, we made progress when we stopped thinking of the onions as “bowls” and started thinking of them as hollowed-out, bottomless onion shells (made of a layer of three onion rings). We were able to prepare th...

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