Slow-Cooker Tuscan White Bean Soup
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Tuscans traditionally cooked white beans in a wine bottle tucked into the dying embers of their kitchen fires. We wanted to translate the dish to a slightly more convenient cooking vessel, a slow cooker.
WHY THIS RECIPE WORKS
When choosing beans for our slow-cooker Tuscan white bean soup, we found the Italian variety, cannellini, was best after all, cooking up with a particularly creamy texture and subtle flavor. Despite the long cooking time in the slow cooker,...
