Make-Ahead Pizza Dough
SERVESMakes 1 pound dough; enough for 1 stromboli
WHY THIS RECIPE WORKS
Pizza dough should be chewy and strong enough to be stretched, so high-gluten (high-protein) bread flour was a must for our pizza dough recipe. A bit of extra-virgin olive oil added flavor to the dough, but it also helped with browning and ...