Salmon Salad with Red Potatoes and Green Beans

Name: Salmon Salad with Red Potatoes and Green Beans
Yield: Serves 4
Ingredients: , Salt; 8 ounces, green beans, cut into 2-inch lengths (a generous 2 cups); 1 , lemon, halved; 1 , bay leaf; 1/2 teaspoon, black peppercorns; 4 , salmon fillets (4 to 6 ounces each), pin bones removed (see illustrations below); , Ground black pepper; 6 tablespoons, whole-grain mustard; 6 tablespoons, juice from 3 lemons; 1 , small shallot, minced (2 tablespoons); 3 tablespoons, extra-virgin olive oil; 2 tablespoons, minced fresh dill; 1 pound, red potatoes (2 to 3 medium potatoes), halved and sliced 1/4-inch thick; 16 , Bibb lettuce, leaves, washed and dried

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Too many modern renditions have gone overboard with this classic’s signature “lightness,” leaving us hungry for more.

SERVES4

WHY THIS RECIPE WORKS

For moist and flavorful salmon for our salmon salad recipe, we turned to our trusty poaching method, which entails bringing a mixture of water, lemon juice, a bay leaf, and whole black peppercorns to a bare simmer, adding the seafood, and c...

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