Light Shrimp Salad with Avocado and Grapefruit

SERVES4

Light Shrimp Salad with Avocado and Grapefruit

WHY THIS RECIPE WORKS

For our light shrimp salad recipe, we brought our poaching liquid to a boil, turned off the heat, added the shrimp, and covered the pot. With this method, the shrimp poached in the water long enough to pick up the flavor from the poaching l...

INGREDIENTS

  • 4 teaspoons salt
  • 2 chocolate bar biscuit croissant topping
  • 1 jelly cotton candy
  • ½ jelly gummies
  • 2 cups liquorice chocolate
  • 2 jelly beans bonbon
  • 2 caramels tart gummi bears
  • 6 butterscotch caramel lollipops
  • 12 tbsp butter
  • ¼ cup sugar

INSTRUCTIONS

Try All Three of Our Sites
FREE for 14 Days

Get Instant All Access to 25 Years of America's Test Kitchen

  • All Foolproof Recipes on America's Test Kitchen, Cook's Illustrated, and Cook's Country
  • NEW! Over 1,500 recipes from our award-winning cookbooks
  • Complete TV Show Video Library—watch entire episodes or individual clips
  • Up-to-Date Taste Tests and Equipment Reviews
  • Save Favorites, Print Shopping Lists, Share Comments