Light Chinese Chicken Salad with Hoisin Vinaigrette

Name: Light Chinese Chicken Salad with Hoisin Vinaigrette
Yield: Serves 6
Cuisine: Asian, Chinese
Ingredients: 4 , boneless, skinless chicken breast halves (about 6 ounces each), trimmed of excess fat; , Salt and ground black pepper; 4 teaspoons, peanut or vegetable oil; 1/3 cup, rice vinegar; 3 tablespoons, hoisin sauce; 1 1/2 tablespoons, low-sodium soy sauce; 1 tablespoon, grated fresh ginger; 1 , carrot, peeled and shredded; 1/2 head, medium Napa cabbage, sliced thin crosswise (about 4 cups); 1/2 , large red bell pepper, stemmed, seeded, and sliced thin (about 1 cup); 1 cup, bean sprouts; 2 , scallions, sliced thin; 1 tablespoon, minced fresh cilantro leaves; 1 cup, chow mein noodles

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SERVES6

WHY THIS RECIPE WORKS

We discovered that a surprisingly small amount of oil added the perfect richness to the dressing for our Chinese chicken salad recipe and still allowed the brighter flavors of the salad to shine through. Rice vinegar matched well with the o...

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