Éclairs

Name: Éclairs
Yield: Makes 8 éclairs
Ingredients: 1 recipe, Cream Puff Pastry; 1 recipe, Pastry Cream for Éclairs or Napoleons; 3 tablespoons, half-and-half; 2 ounces, semisweet or bittersweet chocolate, finely chopped; 1 cup (4 ounces), confectioners' sugar, sifted

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Desserts or Baked Goods

Tarts

SERVESMakes 8 éclairs

WHY THIS RECIPE WORKS

Pâte à choux, or cream puff paste, is the most elemental type of French pastry, and it forms the pastry for our éclairs recipe. In our pâte à choux, we chose to use a combination of milk and water—during baking, the former helps the pastry ...

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