Polenta with Roasted Tomatoes and Fresh Mozzarella
The Italians top polenta, or long-cooked cornmeal mush, with all manner of toppings, like intense roasted tomatoes and creamy fresh mozzarella.
WHY THIS RECIPE WORKS
We’ve tasted countless brands and found that stone-ground cornmeal is the best choice for a polenta recipe on two counts. First of all, it’s ground more slowly than commercially prepared cornmeal and thus retains more of its flavor because ...