Polenta with Sweet-and-Sour Onion Relish, Cheddar, and Toasted Walnuts
SERVES4 to 6 as a main course
WHY THIS RECIPE WORKS
We’ve tasted countless brands and found that stone-ground cornmeal is the best choice for a polenta recipe on two counts. First of all, it’s ground more slowly than commercially prepared cornmeal and thus retains more of its flavor because ...