Moroccan cooking is known for complex spices and an innovative approach to humble ingredients like beans and grains. Chickpeas, vegetables, and couscous star in this Moroccan-inspired dish.
We tried a few different Moroccan chickpea and couscous recipes before coming up with a basic game plan: Toast the couscous to maximize its wheaty flavor; sauté the vegetables; toast the spices; add chickpeas; simmer; and finally, add the c...