Moroccan Chickpea and Vegetable Couscous

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SERVES4 as a main course or 6 to 8 as a side dish

WHY THIS RECIPE WORKS

We tried a few different Moroccan chickpea and couscous recipes before coming up with a basic game plan: Toast the couscous to maximize its wheaty flavor; sauté the vegetables; toast the spices; add chickpeas; simmer; and finally, add the c...

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