Roast Pork Tenderloins, Chinese-Style
The mild flavor, lean texture, and ease of preparation of pork tenderloin make it a hugely popular cut of meat. In this case, we wanted to prepare the tenderloins in the style of char siu, Chinese roasted pork flavored with a complexly spiced, moderately sweet glaze.
WHY THIS RECIPE WORKS
For our Chinese-style roast pork tenderloins recipe, we avoided the step of tightly tying the meat simply by trimming the silver skin. As for flavoring the pork, we quickly realized how dominant the five-spice powder could be in our sauce a...