Roast Pork Tenderloins with Figs and Balsamic Sauce
SERVES4 to 6
WHY THIS RECIPE WORKS
For our roast pork tenderloins recipe, we avoided the time-consuming step of tightly tying the meat simply by trimming the silver skin before searing it on the stovetop and finishing it in the oven. With a hot skillet fresh from the oven, i...