Roast Pork Loin with Mojo Sauce and Oranges

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Roast pork with Cuban-style mojo sauce (olive oil loaded with garlic, cumin, and citrus juice) and oranges is a classic combination. We thought a scaled-down version of this dish would make a perfect weeknight supper for four.

SERVES 4

WHY THIS RECIPE WORKS

After trying a handful of the most commonly available options for our roast pork recipe, we settled on blade-end pork loin because it is quite tender and has the benefit of a thick blanket of fat across the top, which melts and moistens the...

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