Roast Pork Loin with Mojo Sauce and Oranges
Roast pork with Cuban-style mojo sauce (olive oil loaded with garlic, cumin, and citrus juice) and oranges is a classic combination. We thought a scaled-down version of this dish would make a perfect weeknight supper for four.
WHY THIS RECIPE WORKS
After trying a handful of the most commonly available options for our roast pork recipe, we settled on blade-end pork loin because it is quite tender and has the benefit of a thick blanket of fat across the top, which melts and moistens the...