Whipped Mascarpone Cream with Marsala and Berries

Name: Whipped Mascarpone Cream with Marsala and Berries
Yield: Serves 6
Ingredients: 1 cup, heavy cream, chilled; 1/2 cup (3 1/2 ounces), sugar, plus 3 tablespoons sugar; 8 ounces, mascarpone cheese; 1 1/2 teaspoons, lemon zest, from 1 lemon, grated; 3 cups, mixed berries, such as blackberries, blueberries, raspberries, and strawberries, (if using strawberries, hull and cut them into 1/4-inch-thick slices); 2 tablespoons, marsala wine, sweet; , honey, for drizzling

4 comments

Desserts or Baked Goods

Fruit Desserts

Italian mascarpone cheese is known for its thick, velvety texture and rich, subtly tangy flavor. We wondered if mascarpone whipped with sugar could provide a creamy, more interesting alternative to plain whipped cream to serve alongside fresh berries.

SERVES6

WHY THIS RECIPE WORKS

For a light and smooth whipped mascarpone cream and berries recipe, we found that when whipped on its own mascarpone was thick and pasty, when whipped together with cream, the mixture curdled, but when we whipped the heavy cream first and t...

This is a members' feature.