Caramel-Rum Fondue

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A caramel-rum fondue is quick to pull together, requires little in the way of preparation, and is a guaranteed crowd pleaser.

SERVES 8 to 10

WHY THIS RECIPE WORKS

After trying several different methods to make our caramel-rum fondue recipe, we figured out it was best to add a fair amount of water to the sugar to ensure even melting, then cover the pot and cook it over high heat. The lid prevents crys...

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