Caramel-Rum Fondue

Name: Caramel-Rum Fondue
Yield: Serves 8 to 10
Ingredients: 2 cups, sugar, (14 ounces; 397 grams); 1 1/4 cups, heavy cream; Pinch, salt; 2 tablespoons, unsalted butter, cold; 3 tablespoons, dark rum; , Angel food cake, or pound cake, cut into 1-inch cubes; , long baguette, French or sourdough, cut into 1-inch cubes; 1 , fresh pineapple, quartered, peeled, cored, and cut into 1-inch chunks; 1 quart, strawberries, hulled; 4 , bananas, medium-ripe, peeled and cut into 1-inch-thick rounds

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Desserts or Baked Goods

A caramel-rum fondue is quick to pull together, requires little in the way of preparation, and is a guaranteed crowd pleaser.

SERVES8 to 10

WHY THIS RECIPE WORKS

After trying several different methods to make our caramel-rum fondue recipe, we figured out it was best to add a fair amount of water to the sugar to ensure even melting, then cover the pot and cook it over high heat. The lid prevents crys...

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