Roman-Style Stuffed Braised Artichokes
At the center of the Italian love affair with artichokes are stuffed artichokes, the delicately flavored vegetable encasing a garlicky bread-crumb filling. But making stuffed artichokes requires kitchen commitment, so we set out to develop a recipe that will deliver delicious results.
WHY THIS RECIPE WORKS
Traditionally, stuffed artichoke recipes have a stuffing of bread crumbs, herbs, garlic, and olive oil; we also included some grated lemon zest for a bright flavor accent. We filled the artichokes using a teaspoon, then worked on the best w...