Onions Agrodolce

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Onions agrodolce, or Italian sweet and sour onions, are a delicious addition to an antipasto platter or a wonderful side dish with rich roasted meats and poultry. Tangy, sweet, and savory, they have immense appeal, so we set out to find what makes the combination of ingredients really work.

SERVES 6 as a condiment

WHY THIS RECIPE WORKS

For our onions agrodolce recipe, we opted to use frozen pearl onions (which didn’t have to be peeled) instead of harder-to-find cipollini. While some recipes suggest simply simmering the onions in a sweet and sour sauce, we preferred the on...

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