Peperonata
3 comments
This simple dish of long-cooked bell peppers is perfect served with roasted or braised meats or as a topping for egg dishes or bruschetta. Could we shorten the cooking time while keeping the sweet pepper flavors intact?
WHY THIS RECIPE WORKS
Red and yellow peppers are the best choices for a peperonata recipe because of their natural sweetness; tasters found green peppers to have a bitter, off-putting flavor. We found that cutting the peppers thin was well worth the effort. The ...
