Peperonata

3 comments

This simple dish of long-cooked bell peppers is perfect served with roasted or braised meats or as a topping for egg dishes or bruschetta. Could we shorten the cooking time while keeping the sweet pepper flavors intact?

SERVES 4 to 6

WHY THIS RECIPE WORKS

Red and yellow peppers are the best choices for a peperonata recipe because of their natural sweetness; tasters found green peppers to have a bitter, off-putting flavor. We found that cutting the peppers thin was well worth the effort. The ...

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