Swiss Chard with Raisins and Pine Nuts
0 comments
This southern Italian classic combines North African flavors in a savory vegetable dish that’s bursting with character. While it comes together easily, we found that the details make a difference in the finished dish.
WHY THIS RECIPE WORKS
For our Swiss chard with raisins and pine nuts recipe, we trimmed away the stems from mature chard leaves, but if they were no larger than a pencil, we left them in place because they offered a nice textural contrast to the leaves. Chard do...