Swiss Chard with Raisins and Pine Nuts

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This southern Italian classic combines North African flavors in a savory vegetable dish that’s bursting with character. While it comes together easily, we found that the details make a difference in the finished dish.

SERVES 4 to 6

WHY THIS RECIPE WORKS

For our Swiss chard with raisins and pine nuts recipe, we trimmed away the stems from mature chard leaves, but if they were no larger than a pencil, we left them in place because they offered a nice textural contrast to the leaves. Chard do...

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