Savoy Cabbage Soup
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This classic dish from northern Italy combines savoy cabbage, caramelized onions, cured pork, and fontina cheese for a hearty, soul-warming soup that reflects the Swiss, Austrian, and Slavic influences over the region’s cuisine.
WHY THIS RECIPE WORKS
We chose pancetta as the pork ingredient for our savoy cabbage soup recipe because its peppery flavor lends meatiness without calling attention to itself. We found that in order for the cabbage for our savoy cabbage soup recipe to take on a...
