Seafood Risotto

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Main Courses
Europe
Italian
Pasta, Grains, Rice & Beans
Fish & Seafood
Rice
    

Seafood risotto is a special-occasion dish—a glamorous mix of flavors, shapes, and textures against a lush backdrop of creamy Arborio rice. With a wide array of seafood options to choose from, the preparation can easily become a three-ring circus, so we decide to set some limits.

A cookbook recipe exclusively for All-Access members from Tasting Italy

SERVES6 as a main course

Seafood Risotto
Tasting Italy

A cookbook recipe exclusively for All-Access members from Tasting Italy

WHY THIS RECIPE WORKS

For our seafood risotto recipe, we chose universally appealing shrimp, mild-tasting squid, and sweet, meaty scallops—small bay scallops were a perfect size. Chicken broth, even if diluted, overpowered the delicate flavor of the seafood so w...

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