Risotto Cakes

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Leftover risotto becomes a thick, starchy mass when refrigerated. Risotto cakes are a great way to use up risotto remnants. Pan-fried until crisp on the outside and stuffed with cheese that melts during cooking, the cakes are delicious creations in their own right.

SERVES1 (Makes 2 cakes)

TIME30 minutes

Risotto Cakes

WHY THIS RECIPE WORKS

For our risotto cakes recipe, we formed cakes that were thick, but not so thick that the centers didn’t heat through with cooking. For the filling for our risotto cakes recipe, we liked mozzarella or provolone cheese, cut into small cubes, ...

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