Sautéed Calf’s Liver and Onions

Name: Sautéed Calf’s Liver and Onions
Yield: Serves 4
Ingredients: 3 tablespoons, extra-virgin olive oil; 3 tablespoons, unsalted butter; 3 , medium onions, sliced thin (about 4 cups); , Salt; 4 (1/2-inch-thick) slices, calf's liver (about 1 pound); , Ground black pepper; 2 tablespoons, lemon juice; 2 tablespoons, minced fresh parsley leaves

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Main Courses

Beef

SERVES4

WHY THIS RECIPE WORKS

While developing our sautéed calf’s liver recipe, we noted that our ½-inch-thick calf’s liver pieces cooked in just two to three minutes (any longer and they turned gray and dry), so in order to get browning on the exterior, we found that w...

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