White Pizza with Spinach and Ricotta

Name: White Pizza with Spinach and Ricotta
Yield: Serves 6 (Makes 3 medium pizzas)
Ingredients: 1 recipe, Pizza Dough (related); 2 tablespoons, extra virgin olive oil, plus more for brushing on the stretched dough; 4 medium cloves, garlic, minced or pressed through a garlic press; 1/4 teaspoon, hot red pepper flakes; 1 1/2 pounds, spinach, stemmed, washed, shaken to remove excess water, and chopped coarse; , Semolina or cornmeal for dusting on the pizza peel; 2 cups, ricotta cheese; 6 tablespoons, grated Parmesan cheese

5 comments

Main Courses

Cheese

Pizza

Homemade thin-crust pizza is chewier, crisper, and less greasy than delivery fare. Could we create a classic Italian pizza that was easy to make from scratch, without installing a brick oven in the kitchen?

SERVES6 (Makes 3 medium pizzas)

WHY THIS RECIPE WORKS

Bread flour gave us the best texture for our pizza dough recipe and more water made our dough softer and more elastic. We chose a food processor for kneading our pizza dough recipe because it incorporates the dry and wet ingredients evenly;...

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